Be a part of nature and live together
Co-exisiting with nature has been a conventionally way in human lives since ancient times.
In Japan, people have succeeded in producing anti-bacterial and anti-viral action effects by wasabi, bamboo, and green tee, and also have utilized fermentation technology to develop soy-source, miso, natto, and rice wine. when bestowing those grace of nature and its benefit above, we come to the realization that people are a part of mother nature as well.
Put a side of “hatred of bacteria or virus”, people must explore the way of co-existing with nature. In order to archive that goal, health would be our high priority.
In other words, continuous development for healthy mind and body, people must design the gentle spaces which offer lower risk with bacteria and virus.
It is a critically important to consider to stay balance between those two contrary aims
In Japan, people have succeeded in producing anti-bacterial and anti-viral action effects by wasabi, bamboo, and green tee, and also have utilized fermentation technology to develop soy-source, miso, natto, and rice wine. when bestowing those grace of nature and its benefit above, we come to the realization that people are a part of mother nature as well.
Put a side of “hatred of bacteria or virus”, people must explore the way of co-existing with nature. In order to archive that goal, health would be our high priority.
In other words, continuous development for healthy mind and body, people must design the gentle spaces which offer lower risk with bacteria and virus.
It is a critically important to consider to stay balance between those two contrary aims
